Stopping for lunch at Blarney Woollen Mills, I could not help but notice a rather large, elderly American man. In a very loud, penetrating mid-western voice he kept talking at his fellow tour members repeating the same words over and over again until I assume they finally listened to him. While this occurred all sorts of judgements went through my head especially the silent plea for him to quieten down his voice so I could eat in peace, and that was by far the most polite thought I had. You can image what went through my head (and I will leave the exact words to your imagination).
And then I started to pay attention to his words. Oh boy, was I surprised and humbled by this man’s insight.
He said: “We breathe in our food, we do not really chew it. That is why people put on weight”.
What wisdom! This man, having had this massive insight, actually had already lost 95 pounds by really chewing his food, and was well on the way of losing the remaining 120 pounds to reach his ideal weight.
Missing out . . .
Breathing is something so every day, that most of us do not actually notice that we are breathing or how we are breathing. And that is how we treat a lot of experiences in life, we just breathe them in without paying particular attention of what is happening, just as this man used to do with his food:
- When do we actually ‘chew’ and ‘taste’ life to its fullest?
- When do we truly have a present, second by second multisensory experience of life?
- Where have we missed miracles just because we just breathed through them?
Sadly, for most of us, not even for the duration of one inbreath.
Ingesting too much . . .
As this American gentleman used to do, a lot of us are just breathing in food, information, life experiences; you name it, we breathe it in unconsciously, and then forget to breathe it out again. We rush through life, swallowing part of it whole without truly appreciating what is going on.
The result of this is overwhelm, overload or to continue using the food metaphor: mental obesity, emotional obesity, energetic obesity, and who knows, even spiritual obesity.
And we often don’t even notice.
What we may notice is that our stress levels rise, that we seem more irritable and easily distractable, that we cannot focus and require quicker and more distractions, that we feel the need to self-medicate with substances such as alcohol or drugs, or that we are more discontent than ever.
What if . . . we were to spend 5-10 minutes a day, chewing life?
- Really tasting, savouring, relishing each and every second of these 5-10 minutes, each second to their fullest?
- Noticing what occurs around us, through us, in us for each second of the 5- 10 minutes?
- Observing thoughts, emotions, energies, physical sensations
- Allowing a multisensory experience consciously experiencing and breathing in these 5-10 minutes through all of the 5 senses and our intuitive sense to their fullest?
10 minutes of life chewing makes a difference
Notice what is different after the 5-10 minutes:
- How you feel differently
- What miracles happened
- What opportunities you can now see
- How life changed
I recommend using a journal to record, amplify and deepen your experience of life chewing.
Enjoy your conscious 10-minute meal of life!
 Co Cork, Ireland. They have a very healthy self-service restaurant and a terrace to enjoy your meal outside. It is a favourite spots for bus tours to stop.
- The Goats Figured Out – I Didn’t (farmhousemusings.com)
- Chew, chew, chew! (eatingaftergastricbypass.net)
- Super busy? No time to relax? Give yourself the gift of symbolic mindfulness today (beingasuccessfulwoman.wordpress.com)
- Dealing with Overwhelm (beingasuccessfulwoman.wordpress.com)